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Writer's pictureAlisha Poitier

Updated: Feb 28, 2019

My love of Tulum is indescribable. I didn't do a vlog of it last year, but this year I made SURE to capture the amazing calmness, yet adventurous, beauty Tulum holds. Below is the vlog link (click video). Overall, Tulum is a great "getaway". It's peaceful, beautiful, and cool vibes(people). I'll be honest though, the prices are not to far from American prices, due to its popularity, so I wouldn't say its a quick inexpensive trip its an investment. Other parts of Mexico are less expensive so if you want to go for a "cheaper trip" definitely do some digging. Anyway, enjoy the vlog and let me know what you think, Lee.







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Today I stumbled upon a restaurant called Bolay, recommended by my sister and I think I found a new gem.


THE INSIDE:

The inside was very cute and inviting. The colors were bright and for a 12pm lunch time, it wasn't too crowded. The overall set up is spacious and the flow of their "assembly line" makes it an easy process to order.








THE FOOD:

The food is extremely fresh, as if they cut the parsley straight from a garden, and the seasonings aren't too intense. I ordered the medium bowl with Lemon and Teriyaki Chicken, Spinach, Broccoli, and Mushrooms. I love a good bowl in general, but often times they can be heavy and not the healthiest options. The sauce was unexpectedly light, which will help if you're eating this for lunch and don't want to get sleepy lol.



THE SERVICE:

The service was impeccably nice and the process of ordering and learning about what they offer was easy. Again it was my first time, so I made sure to ask a lot of questions. The service bar was clean, but the food was low and no-one likes the last bit of anything, so I do wish places kept their pots fresh and refilled.



I highly recommend this place if you're looking to try a new spot or a healthier style restaurant similar to Chiptole.

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If you ever wonder who is keeping Miami Subs... I mean "Miami Grill" alive..

It is I, Alisha Lee Poitier!


Hi I'm Lee, a Travel & Lifestyle Connoisseur, who's currently expanding in real-estate. Here's my take:


Backstory

I grew eating, what I've called since the age of 12, "Miami Subs". Before Subway, Jersey Mikes, etc Miami Subs was my first love when tasting an Italian BMT. Over time, Publix subs and Subway opened up, which provided various tastes of what I knew an Italian BMT to taste like.

Even though I travel the world, experiencing different cultures and architects, Miami Grill is apart of my culture. Every time I come back home to Riviera Beach, that Neon Pink and Aqua-green sign, always give me those tingly "first sip" feelings.

The Location

This location, is standing strong. It actually looks like they are undergoing construction. Drive through was typical and the sound wasn't muffled. The inside was clean, but not the cleanest, because of the renovations. But the service was great.


The Service

Service was better than expected. I'm used to the agitated worker scurrying me through the drive though. The wait wasn't long and she was patient as I was scanning the menu. TIP: The Italian Sub isn't on the menu, its a "if you know you know" situation and I'm letting you in on the know. All of my questions were answered and the handoff was pleasant and I left with a smile.


THE MAIN SCENE: The Food!!

Ahh the moment you all have been waiting for lol.


Do not expect picture perfect here, as you are in a drive through ordering a sub... You can ask for things on and off the sub, but I usually eat it as they have orchestrated it to be. (Other places, I build my own).

By looking at the picture below you can see what the sub look like. The fries were hot, crispy, and seasoned as they always are and the sub came out wrapped in perfection .



The Sub:

The Italian sub was a little sloppy and pieced together just how I like it. It wasn't deconstructed, but there was a lot of food where it wouldn't close all the way :). The bread was soft and the food tasted cold and fresh, just what I needed in this Florida heat.


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Invite readers to leave a comment, and share their experience if they've used the product before.




Final Thoughts:

I didn't even get to mention their wings, but I'm home for the Holidays and will definitely update this review after that. I hope my review gave you the confidence to enjoy an Italian BMT.


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